Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, braised pork & sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Braised Pork & Sauerkraut is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Braised Pork & Sauerkraut is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork & Sauerkraut:

1. Prepare packaged sauerkraut
2. Prepare pear, peeled, seeded, and cut into chunks
3. Get small yellow onion, roughly chopped
4. Take cumin
5. Prepare caraway seeds
6. Get juniper berries (optional)
7. Prepare dry white wine
8. Take pork (shoulder or butt, bone-in)
9. Make ready dry rub (seasonings)
10. Take fresh rosemary
11. Prepare gravy

Instructions to make Braised Pork & Sauerkraut:

1. Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
2. Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
3. Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
4. Heat oven to 325˚ F.
5. Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
6. Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
7. When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
8. Serve with mashed potatoes and cover all ingredients (lightly) with gravy.

So that is going to wrap it up for this exceptional food braised pork & sauerkraut recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!