Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey whole wheat almond biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Whole Wheat Almond Biscotti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Honey Whole Wheat Almond Biscotti is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have honey whole wheat almond biscotti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Whole Wheat Almond Biscotti:

1. Make ready 1 cup whole wheat flour
2. Prepare 1 cup all-purpose flour
3. Prepare 1 tsp baking soda
4. Get 1 tsp salt
5. Get 1/4 cup granulated sugar
6. Prepare 1/4 cup honey
7. Get 1 tsp vanilla extract
8. Take 3 each eggs
9. Make ready 1/2 cup almonds, chopped

Steps to make Honey Whole Wheat Almond Biscotti:

1. Preheat oven to 170 °C, put baking paper onto baking tray
2. Mix flour, baking soda, salt and sugar
3. Add in honey, vanilla extract and eggs and mix well until a batter is formed. Finally add in almonds
4. Add more flour if necessary until you can handle the batter with it sticking. Divide batter in half then put on baking paper in two long rectangular logs. Approximately 3 inches wide, 14 inches long, 1 cm in height.
5. Bake for 20 minutes and take out to cool for 10 minutes
6. Cut into 2cm pieces. Put back in to the oven for another 10 minutes until slightly crispy

So that is going to wrap it up with this special food honey whole wheat almond biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!