Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, coffee-hazelnut whole wheat muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
coffee-hazelnut whole wheat muffin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. coffee-hazelnut whole wheat muffin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coffee-hazelnut whole wheat muffin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make coffee-hazelnut whole wheat muffin:
- Take 150 grams whole wheat flour
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 2 tsp sugar free cacao powder
- Take 25 grams hazelnuts
- Make ready 1 egg
- Make ready 20 ml liquid sweetener
- Prepare 250 ml very strong coffee
- Take 2 tsp olive oil
Instructions to make coffee-hazelnut whole wheat muffin:
- preheat the oven at 180
- add in a bowl all dry ingredient
- add the hazelnuts chopped
- now put in the bowl the egg,oil and coffee with sweetener
- mix togheter
- fill the liner and bake for 15/20min
So that is going to wrap this up for this special food coffee-hazelnut whole wheat muffin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

