Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot crispy carnitas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Crispy Carnitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot Crispy Carnitas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant pot crispy carnitas using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Crispy Carnitas:

1. Make ready 1 (4-5 lb) Pork Shoulder - cut into 2 inch chunks (cut fat off)
2. Prepare 1 tbsp Avocado Oil or Olive Oil
3. Prepare 1 batch Mojo Sauce (see Mojo Sauce Ingredients)
4. Get 1 bundle Cilantro, diced
5. Take Mojo Sauce Ingredients:
6. Prepare 1 cup Beer or Chicken Stock
7. Take 6 cloves Garlic, minced
8. Take 1/2 cup fresh Orange Juice
9. Take 1/4 cup fresh Lime Juice
10. Get 2 tbsps Ground Cumin
11. Take 1 tsp Dried Oregano or Italian Seasoning
12. Prepare 1 tsp Salt
13. Get 1 tsp Black Pepper

Instructions to make Instant Pot Crispy Carnitas:

1. In a medium mixing bowl, whisk together the Mojo Sauce ingredients. Set aside until ready to use.
2. Season pork chunks on all sides with salt and pepper.
3. Click the "Sauté" setting on the Instant Pot. Add the oil, followed by half of the pork chunks, sear all sides, turning every 45-60 secs, until the pork is browned. Transfer seared pork onto a separate bowl. Repeat with the remaining pork chunks. Once all chunks have been browned, press "Cancel" to turn off the heat.
4. Pour in the Mojo sauce, and toss briefly to combine with the seared pork. Close lid securely and set vent to "Seal".
5. Cook on high pressure or set to pressure cook "Pork" for 30 minutes, followed by a release of 15 minutes.
6. Set the oven to Broil on High.
7. Remove the lid to the Instant Pot. Take two forks and start shredding the pork.
8. Transfer shredded pork with a slotted spoon to a large baking sheet. Spoon about a third of the leftover juices evenly on top of the pork and toss to combine.
9. Broil for 4-5 minutes, or until the edges of the pork begin browning and crisping up. Remove the baking sheet from the oven, ladle another spoonful of the juices onto the pork and toss to combine.
10. Broil pork for another 4-5 minutes. Remove the pork from the oven. Ladle another spoonful of the remaining juices onto the pork. Toss to combine.
11. Sprinkle chopped Cilantro, then serve with tacos, burritos, salads, enchiladas, fajitas and so much more. Enjoy!

So that is going to wrap this up for this exceptional food instant pot crispy carnitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!