Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel chocolate peanut chikki peanut bar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate is happiness that you can eat. but can't survive on them alone so we have Chocolate Peanut Chikki. Perfect for stocking your pantry with an assortment of. A delicious peanut-nougat center covered with a thick layer of caramel, all dipped in a rich chocolatey coating. Imagine a tasty chocolate chip cookie bar sandwiched with a creamy, chewy, rich peanut butter caramel layer.

Caramel chocolate peanut Chikki peanut bar is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel chocolate peanut Chikki peanut bar is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramel chocolate peanut chikki peanut bar using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel chocolate peanut Chikki peanut bar:

1. Get 2 cups peanuts
2. Make ready 1/4 cup sugar
3. Make ready 50 gm butter
4. Take 200 gm condensed milk
5. Make ready 200 gm dark chocolate

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Steps to make Caramel chocolate peanut Chikki peanut bar:

1. We shall start by dry roasting peanuts. Roast on until you see skin starts separating from peanut. Cool down the dry roasted peanuts and peel out its skinny by rubbing them in hand.
2. In a pan add sugar and turn on the flame to medium. Do not disturb sugar till it melts.
3. When sugar melts add on butter. As butter melts add in condensed milk. And cook until it starts bubbling.
4. Add in to it roasted and peeled peanut. Mix it well and bring down from flame.
5. Add this mixture in any mold greased or lined with butter paper. Flatten it evenly.
6. In double boiler melt dark chocolate. And poure it on layer of peanut and let it cool down. After the chikki is completely cool down refrigerate it for 1 hour and cut into pieces of your choice and enjoy.

It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to. Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chopped chocolate and marshmallows in these scrumptious no-bake bar cookies.

So that’s going to wrap this up for this exceptional food caramel chocolate peanut chikki peanut bar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!