Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Skim off excess fat, and stir in the onions and garlic. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's bound to be a hearty and filling meal.

Goulash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Goulash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goulash using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goulash:

1. Make ready 1 lb Frozen corn
2. Take 2 lb box pasta cooked
3. Make ready 28 oz all-purpose Italian sauce
4. Take 28 oz can crushed tomatos seasoned with basil and garlic
5. Get 2 lb 70/30 ground beef drained and rinsed
6. Prepare 1 tbsp pizza seasoning

Our version is served over a plate of freshly cooked egg n. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.

Steps to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.

Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.

So that is going to wrap it up for this special food goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!