Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jaggery sesame seeds chikki. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jaggery Sesame Seeds chikki is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jaggery Sesame Seeds chikki is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery sesame seeds chikki using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery Sesame Seeds chikki:

1. Take 2 cup Sesame seeds
2. Make ready 2 cup Jaggery
3. Make ready 2 tbsp Ghee

Steps to make Jaggery Sesame Seeds chikki:

1. Dry roasted tha sesame seeds in a pan until the little change in color.thereafter transfer on a plate.
2. Put 1 tbspof ghee followed by Jaggery in the hot pan and cook until the Jaggery syrup for another minute and then add the sesame seeds to the pan.Cook them by stirring continuously on low flame until the mixture becomes smooth.
3. Transfer the Jaggery- sesame seeds mixture on the greased rolling board.when the mixture cools down slightly, roll out the mixture into thin sheet with greased rolling pin.make cut on the mixture with a knife and leave for 5 minutes to cool down.
4. 5 minute later, Jaggery sesame seeds chikki will be ready. Separate them with a knife and place them on a plate.

So that is going to wrap this up for this exceptional food jaggery sesame seeds chikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!