Recipe of Perfect Quick and Easy Lasagna

Quick and Easy Lasagna
Quick and Easy Lasagna

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Lasagna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quick and Easy Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Lasagna:
  1. Take box no-boil lasagna noodles
  2. Prepare mozzarella cheese, shredded
  3. Make ready Meat Sauce
  4. Take lean ground beef
  5. Prepare large onion, chopped
  6. Prepare minced garlic
  7. Take pasta sauce
  8. Get dried basil
  9. Take Filling
  10. Make ready egg
  11. Take cottage cheese (small curd, rinsed an drained)
  12. Make ready grated parmesean cheese
Steps to make Quick and Easy Lasagna:
  1. Preheat oven to 375°F.
  2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
  3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
  4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
  5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
  6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

So that’s going to wrap this up for this special food quick and easy lasagna recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!