Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, klaya (tunisian braised meat). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sehla Mehla. حصري وصفة قلاية عرس نابل بالكبدة روعة klaya tunisienne. شلبوق (Clip Officiel) REACTION ردة فعل مغربي شمقمق على أسرع راب عربي تونسي. A - Work Reaction Video. عندما يغضب klay bbj__new rap tunisian. rap tn rap fr. 😍😍 و كل أسرار klaya tunisienne de veau قلاية تونسية باللحم. But, you will be amazed at the big variety of dishes when you enter Tunisian restaurants: tajjine, mloukhia, rouz bellallouch, kouskous, klaya, kaftajji, marqet jelbana, madfouna, mossli, slata meshwia, mermez, and the list goes on and on.

Klaya (Tunisian braised meat) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Klaya (Tunisian braised meat) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Klaya (Tunisian braised meat):

1. Get lamb shoulder
2. Take lamb heart
3. Prepare liver
4. Get tomato paste
5. Prepare harissa
6. Prepare smoked paprika
7. Prepare salt and pepper
8. Prepare olive oil
9. Get medium onion
10. Take fresh parsley

A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. Tunisian couscous is one of the countless variations of this North African dish, which consists of semolina served with a broth of meat and vegetables. قلاية عيد الاضحى تونسية klaya tounsia. Find this Pin and more on Tunisian Food by Shanleefit. Here some of many traditional Tunisian breads: Tabouna: The tabouna bread is a traditional Tunisian bread baked along the walls of a traditional clay.

Steps to make Klaya (Tunisian braised meat):

1. Cut the lamb, heart and liver in 1 inch sized cubes
2. Add the spices to the meat and mix well
3. Heat the olive oil on medium high temperature
4. Remove the liver aside, and brown the shoulder meat and heart for 4min
5. Stir in the tomato paste and harissa
6. Turn the heat to a low simmer and add the liver
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry.
8. Meanwhile, julienne the onion and chop the parsley
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad.

Find this Pin and more on Tunisian Food by Shanleefit. Here some of many traditional Tunisian breads: Tabouna: The tabouna bread is a traditional Tunisian bread baked along the walls of a traditional clay. I live in Tunisia and my husband is Tunisian. This recipe is spot on and hubby complimented my Tajin skills! I used parsley instead of spinach and omitted the peas.

So that is going to wrap it up for this special food klaya (tunisian braised meat) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!