Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mussels in ginger broth - quick & easy filipino nilagang tahong. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mussels in ginger broth - quick & easy filipino nilagang tahong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:

1. Prepare mussels, cleaned well
2. Take Cooking oil
3. Make ready medium onion, coarsely chopped
4. Make ready garlic, coarsely chopped
5. Make ready (1-2 inch size) ginger, sliced
6. Take fish sauce
7. Take Salt & Pepper
8. Get Water
9. Make ready green chili, whole (optional)
10. Take Green Onions, chopped (optional)
11. Get tomato (optional, gives different taste)
12. Prepare spinach or hot pepper leaves (optional)

Steps to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:

1. Remove beard and clean mussels well with a toothbrush under running water.
2. In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot.
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover.
4. Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more.
5. Discard shells that did not open. These were dead when they were bought, and unsafe to eat.
6. Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy.

So that is going to wrap it up for this special food mussels in ginger broth - quick & easy filipino nilagang tahong recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!