Recipe of Speedy Nikki's Cheese Steak Grinders

Nikki's Cheese Steak Grinders
Nikki's Cheese Steak Grinders

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nikki's cheese steak grinders. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikki's Cheese Steak Grinders is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nikki's Cheese Steak Grinders is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nikki's cheese steak grinders using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nikki's Cheese Steak Grinders:
  1. Get 1 box steak umm's (20ct)
  2. Make ready 1 onions chopped
  3. Prepare 1 green pepper chopped
  4. Prepare I cup of fresh mushrooms
  5. Prepare 2 tomatoes chopped
  6. Take 1 cup lettuce chopped
  7. Get provolone cheese miracle whip
  8. Prepare garlic bread
Instructions to make Nikki's Cheese Steak Grinders:
  1. This is what steak umm'look like
  2. Cook onions, green peppers and mushrooms for about 10 minutes.
  3. Cook steak umm meat
  4. Mix cheese and cooked vegi's with the cooked meat. Cook for another 5 minutes.
  5. Place bread in oven and cook as directed when cooked, cut in halfs.
  6. Place some of the cheese on the garlic bread
  7. Place lettuce and tomatoes over toppings.
  8. Place cooked items on top of the cheese
  9. Place cheese on top place in the oven for 5-10 minutes
  10. Top off with miracle whip and enjoy.

So that is going to wrap it up for this special food nikki's cheese steak grinders recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!