Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Prepare 1 large pack chicken thighs (skin on/ bone in)
2. Prepare 1 bag (16 ounce) frozen crinkle cut carrots
3. Prepare 2 onions, sliced
4. Get 1/8 teaspoon black pepper
5. Take 10 cloves garlic, minced
6. Prepare 1 tablespoon dried onion flakes
7. Get 1 tablespoon parsley flakes
8. Make ready 1 tablespoon lime juice
9. Prepare 1/2 cup Dijon mustard
10. Make ready 1/3 cup mayonnaise

Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:

1. Rinse and pat dry your chicken thighs……..
2. Place thighs in a large baking pan…….
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
5. Take Dijon mixture and brush or spoon over chicken thighs…….
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
7. Serve and enjoy 😉!

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