Simple Way to Make Super Quick Homemade Easy Sisig

Easy Sisig
Easy Sisig

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sisig. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sisig is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Sisig is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy sisig using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sisig:
  1. Prepare basmati rice, for serving (or any white rice you have on hand)
  2. Get ground beef (you can use ground pork as well) or 250 grams of both
  3. Make ready hot-dog sausages
  4. Prepare pork fat
  5. Prepare onion, chopped
  6. Make ready green onions, chopped
  7. Prepare vegetable oil
  8. Make ready egg
  9. Get Chili pepper flakes (optional and to taste)
  10. Prepare Fresh lime juice (optional and to taste)
  11. Take Sauce
  12. Take soy sauce
  13. Take vinegar
  14. Get ketchup
  15. Get garlic, finely chopped
  16. Prepare mustard
  17. Make ready salt and ground black pepper
Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

So that is going to wrap this up with this exceptional food easy sisig recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!