Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton galouti kababs ❤️. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Galouti Kababs ❤️ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mutton Galouti Kababs ❤️ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mutton galouti kababs ❤️ using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Galouti Kababs ❤️:

1. Get 250 grams boneless mutton or mutton mince
2. Take 1 tbsp roasted gram flour/besan
3. Prepare 1/4 th cup fried onions/barista
4. Take 1/4 th cup chopped coriander
5. Get 2 tbsp raw papaya/chopped papaya
6. Prepare 1 tsp ghee
7. Take Half egg
8. Make ready Few drops of rose essence
9. Prepare Few drops of kewda essence
10. Take Salt as per taste
11. Prepare Lemon, mint leaves/coriander leaves for garnishing
12. Prepare For grounded masalas
13. Take 2 green cardomom
14. Make ready 1 black cardomom
15. Prepare 1 pinch nutmeg powder/grated nutmeg
16. Get 2 cinnamon sticks
17. Prepare 4 cloves
18. Prepare 1 biriyani phool
19. Prepare 1 chakra phool
20. Make ready Little javitri
21. Get 4 black pepper
22. Prepare 1 tbsp Poppy seeds/khus-khus
23. Prepare 1 bay leaf
24. Take 2 dried red chillies
25. Get 1 tbsp ginger-garlic paste
26. Take 1 green chilli

Instructions to make Mutton Galouti Kababs ❤️:

1. Firstly for the dry masala, take a mixing jar, add all the khada garam masalas like green cardomom, black cardomom, cloves, cinnamon sticks, nutmeg, javitri, black peppercorns, chakra phool, biriyani phool, bay leaf, dried red chilli, poppy seeds and grind them into a fine powder.
2. Then add all the wet ingredients into it like ginger-garlic paste, green chilli, coriander leaves, raw papaya pieces & half egg. Grind them into a smooth paste, without adding any water to it.
3. Now if you have mutton mince, then grind it again in a mixer grinder but if you have boneless mutton chunks then cut them into small pieces and then grind them well without adding any water to it.
4. Now add the masalas into the meat, then add fried onions, gram flour, salt and mix everything very well. Add ghee, kewra essence, rose essence to it and massage very well, it for about 5 mins. Now cover it and keep it in a refrigerator for about half an hour.
5. After half an hour, remove it and make small balls out of it. Flatten the balls a bit. 250 grams of mutton would make 7 to 8 kababs at a time. So now you can imagine the size of the kababs.
6. Now heat a pan & add some oil for shallow-frying. Cover the pan & fry them on a low flame for about 8 to 10 mins, flipping each sides. When it is fried well from both the sides, remove it on a plate, squeeze some lime juice on top of it and serve it hot with some green chutney, onion rings and some chopped coriander.

So that’s going to wrap it up with this special food mutton galouti kababs ❤️ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!