Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, savory just right croutons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Savory just right croutons. The store-bought croutons don't have enough flavor or are too dry. After many trials, I found this combination of spices works really well. I am able to control the direction of the flavors and the amount of crunchiness of the crouton.

Savory just right croutons is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Savory just right croutons is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savory just right croutons using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory just right croutons:

1. Get 1-2 loaves Italian bread
2. Prepare Avocado oil, 3tbs-1/4c
3. Prepare Dill weed
4. Make ready Vietnamese Sweet Lemon curry powder (from Savory Spice)
5. Prepare Pearl Street plank rub (from Savory Spice)
6. Take Lemon pepper
7. Make ready Tagine low sodium
8. Make ready Smoked Spanish sweet paprika (from Savory Spice)
9. Prepare Ground ginger

While that usually means the freshest ingredients, for croutons we actually want the opposite. Stale bread makes for great croutons. Spread the flatbread pieces on a baking sheet. Nothing is easier, cheaper and better tasting than homemade Croutons!

Instructions to make Savory just right croutons:

1. Set oven to bake at 250F. Pull out cookie sheets and large mixing bowl.
2. Cut bread into 3/4"to 1" cubes. Put in the large mixing bowl.
3. Sprinkle spices on bread cubes. Toss.
4. Drizzle oil on bread. The oil helps the spices to adhere to the cubes. Gently toss to coat all ingredients and until bread absorbs all the oil. Taste and adjust spice amount as needed. Better to add a little at a time.
5. Put coated bread cubes on cookie sheets. Single layer with some space between cubes.
6. Put in pre-heated oven. 250F is enough to pull the moisture from the bread but not cause it to excessively brown. Check after an hour. The outside of each cube should be toasted and a bit crunchy and the very center be somewhat moist. Ask yourself how you like your croutons, more or less crunchy? Leave in another 5-10 minutes if necessary and check again. Too dry will last longer in storage but can hurt the mouth. Too moist is easier to eat but won't last in storage as long.

Spread the flatbread pieces on a baking sheet. Nothing is easier, cheaper and better tasting than homemade Croutons! Consider this recipe to be just a starting point. Feel free to vary the seasonings. How about Garlic Salt or Parmesan Cheese?

So that is going to wrap this up for this exceptional food savory just right croutons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!