Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jaw ka dalia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaw ka Dalia is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jaw ka Dalia is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jaw ka dalia using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaw ka Dalia:
- Take 200 gm Jaw ka dalia
- Prepare 200 gm Moong dal
- Get 4 potatoes cut in 4 pieces
- Make ready 1 Cup Peas
- Get 1/2 cup Cauliflower
- Get 1 Brinjal cut into medium pieces
- Take 1/2 cup Chopped Cabbage
- Take 1 tsp Cumin seeds
- Make ready 1 Onion
- Prepare 4 Bay leaves
- Get 3 tsp Coriander leaves
- Make ready 2 Green Chilli
- Take 2 Tomato chopped
- Get 5 Garlic cloves
- Prepare 3 tsp Mustard oil
- Get 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Take 1 tsp Ghee
Steps to make Jaw ka Dalia:
- Take a cooker and add mustard oil when heat oil add cumin seeds, bay leaves, green chilli, cauliflower florets, potato pieces, chopped cabbage and stir for some minutes.
- Now add onion, garlic cloves, peas, turmeric powder and add dalia and dal.
- Now add salt and one big bowl water and cover the cooker and wait for 9 to 10 citi
- Finally Dalia ready and add 1 tsp ghee.
So that is going to wrap it up with this exceptional food jaw ka dalia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
