Recipe of Perfect Instant Corn cheese uttapam

Instant Corn cheese uttapam
Instant Corn cheese uttapam

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant corn cheese uttapam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Corn cheese uttapam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Corn cheese uttapam is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant corn cheese uttapam using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Corn cheese uttapam:
  1. Make ready 1 cup Sooji
  2. Get 1 cup Curd
  3. Get to taste Salt
  4. Prepare pinch Baking soda
  5. Prepare 1 tbsp Oil
  6. Make ready 1/2 bowl Corn
  7. Get 3 Cheese cubes
  8. Take as needed Schezwan sauce for serving
  9. Make ready 1 Onion chopped
  10. Make ready 1/2 Capsicum chopped
  11. Make ready 3 tbsp Chilli powder
  12. Get 2 tsp Coriander leaves for garnish
Instructions to make Instant Corn cheese uttapam:
  1. Mix rava and curd in a bowl, cover it with a lid and keep it aside for 10 to 15 minutes.
  2. Now add soda and salt to it and add some water to maintain its consistency. Batter should not be very flowy..
  3. Take a non-stick tawa, brush oil only once, pour batter according to the size you want.
  4. Top the uttapam base with corn, onion, seasoning, pinch of salt and chilli flakes. Cook it on low flame.
  5. When it starts to cook, grate some processed cheese over it, cover the tawa with a lid for half a minute. - - Your corn cheese rava uttapam is ready to serve.
  6. Serve it with Schezwan sauce.. it goes well with it. - - Do comment your views.

So that’s going to wrap this up for this exceptional food instant corn cheese uttapam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!