Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in When it comes to easy appetizers, you can never go wrong with meatballs. They are always a crowd-pleaser and just perfect for holiday and football parties. Twist up the old meatball routine.

Easy Asian Glazed Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Asian Glazed Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Prepare 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Get 2 tbsp. rice vinegar
3. Make ready 4 tsp brown sugar
4. Get 1 tsp garlic powder
5. Prepare 1 tsp Sriracha chili sauce
6. Get 1/2 tsp ground ginger
7. Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish

These spicy-sweet meatballs are nothing short of addictive. If you're not a fan of spicy food, feel free to reduce the amount of garlic chili sauce or leave it out completely! Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Transfer to a platter and top with sesame seeds.

So that’s going to wrap it up for this exceptional food easy asian glazed meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!