Recipe of Homemade Boiled yam with palmoil sauce

Boiled yam with palmoil sauce
Boiled yam with palmoil sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled yam with palmoil sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Boiled yam with palmoil sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Boiled yam with palmoil sauce is something that I’ve loved my entire life.

Cut the fresh tomatoes and fresh pepper with onion. MAY THE Lord answer you in the day of trouble! May the name of the God of Jacob set you up on high [and defend you]; Send you help from the sanctuary and. boiled yam with oil is. Stop forming, I don't like it.

To begin with this particular recipe, we have to first prepare a few components. You can cook boiled yam with palmoil sauce using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam with palmoil sauce:
  1. Get Yam
  2. Get Palmoil
  3. Get Salt
  4. Take Onion
  5. Take Blended pepper

Actually, the sauce was made in less than five minutes and the preparation of all the ingredients used was done in less than ten minutes also. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that. The palm oil adds colour to this sauce.

Steps to make Boiled yam with palmoil sauce:
  1. Peel cut and boil the yam with salt.
  2. Bleach palmoil small and fry the blended pepper with onion add salt to taste and use it to eat the yam.

It can also be prepared with vegetable oil but I do not recommend that. The palm oil adds colour to this sauce. This means that when you fry with vegetable oil, it does not look as appetizing. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yam and egg sauce is one of the breakfast staples in Nigeria.

So that’s going to wrap this up for this exceptional food boiled yam with palmoil sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!