Recipe of Speedy Wheat rava kheer

Wheat rava kheer
Wheat rava kheer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat rava kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat rava kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat rava kheer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook wheat rava kheer using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Wheat rava kheer:
  1. Take wheat rava red one
  2. Make ready milk
  3. Make ready water
  4. Take elago pwd
  5. Get Jaggery 1/2 cup melted
  6. Prepare Cashews
  7. Make ready Almonds
  8. Take Kismis
  9. Take Ll few
  10. Take Ghee 2 tsp big
Steps to make Wheat rava kheer:
  1. First take a pan add 1 tsp ghee
  2. Add wheat red rava and roast it for few minutes
  3. Keep it a side
  4. Then add 1 tsp ghee again and add all dry fruits and fry them
  5. Keep them a side
  6. Take a vok pour milk and boil
  7. Once it's boiling add wheat red rava and stir mixing it well
  8. Close with lid for 5 minutes
  9. Later open it and switch off the flame and add jaggery and mix everything well
  10. Now switch on and let it set for few minutes
  11. Then add 1 tsp ghee
  12. And add elachi pwd and mix well
  13. Close with lid for 5 to 10 minutes till all comes close
  14. Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
  15. Witch off flame and reday to serve

So that’s going to wrap it up with this special food wheat rava kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!