Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Take 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Get Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Prepare Sea Salt
- Get Quality Olive Oil
- Prepare Quality White Wine
- Make ready Bread & Condiments
- Take Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Take Hot Sauce
- Get Kitchen Equipment
- Make ready Frying Pan [with tight fitting lid]
- Make ready Mallet
- Get Ziplock Bag
- Take Options
- Take Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that is going to wrap it up with this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
