Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork sauerbraten (swabian style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Sauerbraten (Swabian Style) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Sauerbraten (Swabian Style) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):

1. Prepare pork roast - I used shoulder
2. Prepare ********
3. Take MARINADE:
4. Get carrot
5. Get celery
6. Prepare small onion
7. Make ready fresh parsley
8. Take juniper berries
9. Get peppercorns
10. Get bay leaf
11. Make ready red wine
12. Prepare vinegar
13. Get ********
14. Get GRAVY:
15. Take butter
16. Make ready flour
17. Take marinade liquid set asided after cooking
18. Take salt & pepper

Steps to make Pork Sauerbraten (Swabian Style):

1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
3. Let the marinade cool completely before using with meat.
4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
8. Pour in the marinade liquid along with the veggies and spices.
9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
13. Here is my sauce after reducing.
14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

So that is going to wrap it up with this special food pork sauerbraten (swabian style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!