Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy jerk chicken, shrimp and pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Jerk Chicken, Shrimp and Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Jerk Chicken, Shrimp and Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy jerk chicken, shrimp and pasta using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Jerk Chicken, Shrimp and Pasta:
- Take Fettucini
- Make ready Precooked grilled chicken breast slices
- Prepare Steamed Shrimp w/ Old Bay (Grochery store made to save time)
- Get Bell Peppers (thin sliced) (your choice of color)
- Take Heavy whipping cream
- Get Butter
- Prepare Sour cream
- Make ready Soft Cream Cheese
- Get Parmesan Cheese
- Make ready Shredded Colby & Monterey Jack cheese
- Get Jerk Seasoning (Add as much or as little as you desire)
- Make ready Italian Seasoning (Add as much or as little as you desire)
- Take Rosemary
- Take Turmeric (optional)
- Get Ground Ginger (optional)
- Prepare Flax Seed (optional)
Steps to make Easy Jerk Chicken, Shrimp and Pasta:
- Cook noodles until they are half cooked. Then drain water.
- Mix in all ingredients with the noodles (minus the shrimp). Cook on medium until chicken is tender and bell peppers are soft.
- Add shrimp as a topping to your plate.
- ENJOY!!! Oh and post your pics!
So that is going to wrap this up for this exceptional food easy jerk chicken, shrimp and pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
