Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top. Prepare the lasagna noodles according to the package instructions. Make sure to do this after your mushroom sauce is ready to go.

Creamy Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Lasagna is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy lasagna using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Lasagna:

1. Prepare 1 pack ground mild Italian pork sausage
2. Get 1 can whole tomatoes
3. Prepare 1/2 cup grape tomatoes (optional)
4. Take 6 garlic cloves
5. Make ready 1 medium onion
6. Take Salt, pepper, garlic powder, dried basil
7. Take 2 sprigs thyme
8. Get 1 tbs olive oil
9. Get 1 poblano
10. Make ready 3 red Thai chilies
11. Make ready 4 lasagna noodles
12. Make ready 1/4 cup cooking cream
13. Prepare 1 tsp red chili flakes
14. Prepare 3 cups shredded mozzarella
15. Prepare 1 cup old cheddar
16. Get 4 slices Monterey jack cheese with habanero
17. Prepare 1/2 tsp sugar
18. Prepare 1 tspn grated parmesan
19. Prepare Cream cheese layer
20. Get 3/4 tub cream cheese
21. Make ready 1.5 cups ricotta
22. Get 1 tbs chopped cilantro
23. Get 1/4 tsp dried basil
24. Make ready 1 egg
25. Prepare 2 tbs cream
26. Get 2 garlic cloves

Gently spread the cream cheese/ricotta mixture evenly over the sauce. Lay the sliced Mozzarella on top of the cream cheese layer, covering completely. Creamy Spinach Mushroom Lasagna. by Julesong. This lasagna is a little different than your standard lasagna recipe and I have loved it my whole life.

Steps to make Creamy Lasagna:

1. Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through.
2. Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350.
3. Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes.
4. Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through.
5. Prepare pasta as per box directions.
6. Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro.
7. Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese.
8. Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while it's still hot and return to oven for 2 minutes.
9. Let sit for 15 minutes and serve.

Creamy Spinach Mushroom Lasagna. by Julesong. This lasagna is a little different than your standard lasagna recipe and I have loved it my whole life. The reason this isn't your standard lasagna is because it has a creamy component used in the. This Creamy Tomato Lasagna Florentine is so deliciously comforting and simple. Noodles, tomato sauce, and a creamy spinach layer!

So that’s going to wrap this up with this special food creamy lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!