Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rawas (indian salmon) fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rawas (Indian Salmon) Fish Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried Rawas (Indian Salmon) Fish Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rawas (indian salmon) fish curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rawas (Indian Salmon) Fish Curry:

1. Make ready For Marination:
2. Make ready 2 Slices Rawas/Indian Salmon (Cleaned and Washed)
3. Make ready 1 tbsp Lemon Juice
4. Get 1/4 tsp Turmeric Powder
5. Make ready Salt (As required)
6. Prepare 1 tbsp Oil
7. Make ready 1/2 tsp Pepper Powder
8. Take 1 tsp Red Chilli Powder
9. Prepare Mustard Powder (Pinch)
10. Make ready For Gravy:
11. Take 3 tbsp Coconut Oil
12. Take 1 tsp Mustard Seeds
13. Take 2-3 Cloves Garlic (Finely Chopped)
14. Take 1 Inch Ginger (Finely Chopped)
15. Make ready 2-3 Dried Red Chillies (Broken into two)
16. Prepare 2-3 Green Chillies (Slited into two)
17. Make ready 2 Sprigs Curry Leaves
18. Get 3-4 Pearl Onions (Chopped)
19. Make ready 1 tbsp Ginger Garlic Paste
20. Take 1/4 tsp Turmeric Powder
21. Get Methi Powder (Pinch)
22. Make ready 2 tsp Chilli Powder
23. Prepare 2 tsp Coriander Powder
24. Take Salt (As required)
25. Prepare 1 Fish Tamarind
26. Prepare 1 tbsp Oil (For Frying the Fish)

Steps to make Fried Rawas (Indian Salmon) Fish Curry:

1. For Marination: Firstly, clean and wash the fish slices nicely. Drain off the excess water. Marinate it with the ingredients mentioned under "For Marination".
2. Heat oil in a frying pan. Add the fish pieces and fry on both sides. Remove from pan. Allow it to cool a bit. Remove the skin and thorn and set aside.
3. For the Gravy: Heat oil in a non-stick kadai. Add mustard seeds and allow it to crackle. Add the chopped garlic and saute for few seconds. Then add the chopped ginger and again saute for few seconds. Add the broken dried red chillies, slited green chillies and curry leaves and saute for few seconds. Add the chopped onions and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell leaves. Add the salt and masala powders mentioned under 'For Gravy'.
4. Saute it well till the masala is cooked and oil starts to separate.
5. Add hot water and allow it to come to a boil. Add the fish tamarind.
6. Add the fish pieces and cover and cook on low flame for about 6-8 minutes.
7. Delicious and aromatic Fried Rawas (Indian Salmon) Fish Curry is ready. Enjoy it with hot steamed rice or roti.

So that is going to wrap it up for this special food fried rawas (indian salmon) fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!