Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegan cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Vegan Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:

1. Get 160 g flour
2. Make ready 160 g yellow cornmeal
3. Get 1 tsp salt
4. Get (To taste) black pepper
5. Take 1 tsp baking powder
6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Make ready 400 ml soy milk
8. Take 1 tsp vinegar or lemon juice

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap it up with this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!