Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick ruben crescent bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Ruben Crescent Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick Ruben Crescent Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ruben Crescent Bake:

1. Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
2. Make ready 1 lb Sliced Swiss Cheese
3. Get 1 1/4 lb Sliced Deli Corned Beef
4. Make ready 14 oz Sauerkraut rinsed & drained
5. Prepare 2/3 cup Thousand Island Salad Dressing
6. Get 1 Egg White

Instructions to make Quick Ruben Crescent Bake:

1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
2. Bake at 375° for 10 minutes or until golden brown.
3. Place half of the cheese on top of the pastry.
4. Top with all of the corned beef.
5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
6. Top with remaining cheese.
7. Press the 2nd pastry across the top.
8. Quickly whisk the egg white in a small bowl then brush over the pastry.
9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

So that is going to wrap this up for this exceptional food quick ruben crescent bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!