Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo baked fish fingers - kid friendly is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paleo baked fish fingers - kid friendly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo baked fish fingers - kid friendly:
- Get 400 g white fish, such as cod or haddock
- Get 6 heaped table spoons ground almonds
- Prepare 1 tbs turmeric
- Prepare 1-2 eggs (for coating)
- Take To taste salt
Steps to make Paleo baked fish fingers - kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
- Lay coated pieces on a baking tray.
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.
So that’s going to wrap it up with this special food paleo baked fish fingers - kid friendly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
