Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed vegetables from crete. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed vegetables from Crete is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed vegetables from Crete is something that I’ve loved my entire life.

During our trip to Crete, we took a tour organised by Urban Adventures. We visited some iconic historical sites and a medieval village. Apex Car Rentals is not only a car hire company in Crete, but your holiday partner that will make. Stuffed vegetables are a food so notorious that no recommendations are needed, generally eaten in the Balkans and the East, often accompanied by Crete in the old days, the delicious ksinohodros, for which will make a video and an article soon about how it's made, where we use it and what are its.

To begin with this recipe, we have to prepare a few components. You can have stuffed vegetables from crete using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed vegetables from Crete:

1. Prepare 4 large tomatoes
2. Prepare 4 medium potatoes
3. Prepare 4 peppers
4. Take 1 big zucchini or 2 small ones
5. Take 1/2 cup oil
6. Take 1 onion
7. Prepare half a lemon
8. Take 1 bit of tomato paste
9. Get 1 bit of fennel leaves or dill, parsley, spearmint, salt, pepper, oregano
10. Take 3/4 cups and of course, rice, about
11. Take save the stalks of the fennel leaves and parsley

It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for Start by preparing the vegetables for stuffing. Cut the tops off the peppers and tomatoes to create lids, set the tops aside. Crete Tourism Crete Hotels Crete Vacation Rentals Crete Vacation Packages Flights to Crete Things to Do in Crete Crete Travel Forum Crete Photos Crete Map Crete Travel Guide. As the biggest island of Greece, Crete is nearly a country of its own - and for many years, this was actually the case.

Steps to make Stuffed vegetables from Crete:

1. Cut the tops of the tomatoes and peppers off and remove the interior.
2. If the zucchini is big, cut it in the middle.
3. Cut tops of the potatoes and remove the interior.
4. Remove the interior of the tomatoes, potatoes and zucchini and blend them in the food processor together with the tomato paste and the onion. Put the mixture in a bowl.Add the oil, lemon, the herbs, finely chopped, salt, pepper, oregano and the rice and mix well.The mixture should be slightly thin so if it is necessary add a bit of oil or water.
5. Stuff the vegetables, cover with the tops and put them in the pot in layers, the potatoes at the bottom then the peppers, the tomatoes and the zucchinis. But before layering your stuffed vegetables in the pot, cover its bottom with the stalks that you have saved.
6. Add water and cover the pot with a plate and its lid.Cook over low heat for about half an hour.

Crete Tourism Crete Hotels Crete Vacation Rentals Crete Vacation Packages Flights to Crete Things to Do in Crete Crete Travel Forum Crete Photos Crete Map Crete Travel Guide. As the biggest island of Greece, Crete is nearly a country of its own - and for many years, this was actually the case. Though it is no longer an independent entity, visitors can easily discern a strong, singular Cretan identity - and the same can be said about its. moustalevria from crete. Stuffed Tomatoes Stuffed Peppers Greek Dishes Vegan Treats Mediterranean Recipes Greek Recipes International Recipes Fresh Herbs Snack Recipes. Greek stuffed vegetables - Gemista by Greek chef Akis Petretzikis.

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