Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vongole pasta - quick & easy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vongole Pasta - quick & easy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vongole Pasta - quick & easy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Take spaghetti pasta, cooked al dente
- Make ready Baby Clams
- Make ready Butter
- Get medium Onion, chopped
- Make ready Garlic, chopped
- Prepare Basil, chopped or 1 Tbsp dried Basil
- Prepare Salt & Pepper
- Make ready Cooking oil
- Prepare White wine (optional)
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
So that is going to wrap this up with this special food vongole pasta - quick & easy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

