Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, urad daal laddoo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Urad daal laddoo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Urad daal laddoo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have urad daal laddoo using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Urad daal laddoo:

1. Take Urad dal or black gram 1cup (250 grams)
2. Get 1/3 cup Sugar
3. Make ready Ghee
4. Prepare 4 Cardamom
5. Take Cashew nuts

Steps to make Urad daal laddoo:

1. Heat thick bottomed pan or kadai on a low flame. Add one cup urad dal in it.
2. Keep the flame on low or sim and begin to roast the dal
3. Keep on stirring and roasting for even Browning and cooking.
4. The dal needs to be golden and aromatic..
5. Then you can remove the dal from the pan and let it cool
6. Once it cooled down and add them in a grinder jar..And also add cardamom..
7. Grind it to a fine powder. Keep it aside.
8. In that same jar add sugar.Grind sugar to a fine powder..
9. Add the powdered sugar to the urad dal flour.
10. Mix it well
11. Now melt 1/3 ghee in a pan and add chopped cashew nuts in it
12. The add melted ghee with urad dal and sugar mixture. Mix it very well with spoon..
13. Make small size balls. From the warmth of your hands,the ladoos will soften while you shape them. Now the urad laddu is ready…😋😋😋😋

So that is going to wrap this up for this special food urad daal laddoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!