Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my goulash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Goulash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Goulash is something that I’ve loved my entire life. They are fine and they look fantastic.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.

To begin with this recipe, we must first prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:

1. Take 1-2 lbs ground beef (lean)
2. Take 1 medium onion
3. Prepare 1 1/2 cup water
4. Make ready 1 cup beef broth
5. Make ready 1 (4.5 oz) can tomato sauce
6. Get 1-2 (15 oz) can diced tomatoes
7. Take 4 cloves garlic, minced
8. Make ready 1 tsp paprika
9. Prepare 1 tbsp Italian seasoning
10. Take 2 bay leaves
11. Get 1 tbsp dried oregano
12. Prepare 1 tsp garlic powder
13. Prepare 2 tbsp soy sauce
14. Get 1 tsp seasoned salt
15. Prepare 1 tsp black pepper
16. Prepare 1/4 tsp crushed red pepper (optional)
17. Get 1 small can V-8 juice (I use spicy)
18. Prepare 1-2 cups elbow macaroni
19. Get 1/2 cup parmesan cheese
20. Make ready Dash worsteshire sauce
21. Prepare Shredded cheddar cheese

Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Перевод слова goulash, американское и британское произношение, транскрипция, словосочетания, примеры a goulash of facts and figures. мешанина из данных и чисел.

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

It is one of the national dishes of Hungary and a symbol of the country. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Перевод слова goulash, американское и британское произношение, транскрипция, словосочетания, примеры a goulash of facts and figures. мешанина из данных и чисел. Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this Learn how to make goulash, aka Gulasch, the way Oma (that's me) makes it! It's one of my best beef.

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