Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ever made homemade stuffing from scratch? Not using store-bought bread cubes, I'm talking My husband makes artisan bread and we're going to use your bread cube recipe for our stuffing this year. It's so easy to make your own stuffing at home. Today I show you how to make your own home made stuffing in just a few minutes with my simple recipe.

My Homemade Stuffing is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Homemade Stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Stuffing:

1. Take 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Take 1 white or yellow onion, diced
4. Get 3 garlic cloves, minced
5. Prepare 6 tbsp butter
6. Take 3 tbsp Italian seasoning
7. Make ready 1/8 tsp ground sage
8. Take 2-3 cups chicken broth
9. Get 2 large eggs
10. Take 1/2 tsp salt or to taste
11. Take 1/4 tsp ground black pepper

My family loved this stuffing the only complaint was that I didn't make enough. I will have to try your recipe for homemade stuffing it looks delish, I have been using the box kind all my life but i think your way. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic!

Steps to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic! My mom makes the BEST Homemade Stove Top Stuffing. I can't wait to make this homemade stove top stuffing again for Christmas and do it exactly the way I did before. Homemade stuffing made on the stove top!

So that’s going to wrap it up for this special food my homemade stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!