Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Take 4 1/2 lb pork butt, shoulder, etc
- Prepare 1/3 cup fresh ginger, sliced thinly
- Get 1/3 cup granulated sugar
- Get 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Prepare 1 tsp ground black pepper
- Get 1 tbsp soy sauce
- Prepare 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap it up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
