Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted boneless pork shoulder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Boneless Pork Shoulder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Boneless Pork Shoulder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Boneless Pork Shoulder:

1. Get 1 4-5 lb boneless pork shoulder roast
2. Prepare 1/4 cup olive oil, extra virgin
3. Get 2 tbsp red wine vinegar
4. Get 1/3 cup fresh oregano leaves
5. Prepare 1 tbsp each salt(I use sea salt) and pepper
6. Take 4 tsp chopped garlic

Instructions to make Roasted Boneless Pork Shoulder:

1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
3. Rub all over pork trying to rub into small slits you've cut.
4. Marinate for at least 3 hrs or even overnight.
5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.

So that’s going to wrap it up for this special food roasted boneless pork shoulder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!