Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, glazed walnut raisin cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Glazed walnut raisin Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Glazed walnut raisin Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed walnut raisin Cake:

1. Get eggs
2. Take flour
3. Prepare wheat pastry flour
4. Take baking powder
5. Take milk
6. Take vegetable oil
7. Get walnuts
8. Take dry raisins
9. Get sugar
10. Prepare Marmalade to glazed the cake

Instructions to make Glazed walnut raisin Cake:

1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
3. Bake until center of the cake raised and cooked.
4. Use a knife, insert center of cake, if is still wet, cook more.
5. Use marmalade to glaze the cake with a brush while still hot.

So that’s going to wrap this up for this exceptional food glazed walnut raisin cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!