Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pav bhaji sizzlar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pav bhaji sizzlar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pav bhaji sizzlar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji sizzlar using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji sizzlar:
- Make ready 2 banana raw
- Take as needed Oil
- Prepare 4 boiled raw banana
- Make ready 1 steam boiled bottle gaurd
- Prepare 1 bowl peas
- Take 1 Chopped capcicum
- Take 2 Chopped tomatoes
- Prepare 2 tsp red chilli paste
- Take as needed Oil and butter
- Take 1 tsp Kasoori methi
- Get 1 t Jeera/cumin seeds
- Take 2 tsp Pav bhaji masala
- Prepare 2 Lemon
- Prepare to taste Salt
- Make ready 1/2 tsp Chilli powder
- Make ready 1 cup 70% cooked rice
- Take 1/2 tsp Red chilli paste
- Take 1/2 cup Cabbage
- Take 1/2 cup Broccoli
- Get 3 tsp Coriander leaves
- Prepare as needed Butter pav
Steps to make Pav bhaji sizzlar:
- Cut raw banana and soak it in cold salty water
- Deep fry it our raw banana fries is ready
- Take all ingredients heat oil and butter in kadai,add jeera and capcicum and boiled vegetables
- Add all the spices in boiled vegetables and mashed it well, add kasoori methi and coriander leaves and mix it well our bhaji is ready
- Heat oil and butter in kadai and saute capcicum three colour, cabbage add salt sauce red chilli sauce,pepper powder, coriander leaves and mix it well
- Take three colour capcicum, sweet corn,brokoli, heat pan and add butter, add jeera,add all the vegetables and spices and mix it well our saute vegetables are ready
So that’s going to wrap it up for this special food pav bhaji sizzlar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

