Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dan dan noodle (easy version). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dan Dan noodle (easy version) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan noodle (easy version):

1. Get ground beef
2. Make ready oil (I used peanut)
3. Make ready medium onion, chopped
4. Make ready garlic, minced
5. Make ready ginger, minced or grated
6. Make ready chicken stock
7. Make ready soy sauce
8. Take rice wine vinegar
9. Take sesame oil
10. Prepare peanut butter
11. Make ready long noodles
12. Make ready Spicy
13. Make ready each use only one of the spicy, these are some options, adjust to your liking
14. Get gochujang (Korean chilli paste)
15. Prepare Sriracha sauce
16. Prepare chilli paste, like samba oelek
17. Prepare garnish
18. Get each green onion, sliced
19. Prepare roasted peanuts, chopped
20. Prepare cilantro, fresh

Instructions to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

So that is going to wrap this up for this special food dan dan noodle (easy version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!