Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dan dan noodle (easy version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dan Dan noodle (easy version) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dan Dan noodle (easy version) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dan Dan noodle (easy version):

1. Make ready ground beef
2. Make ready oil (I used peanut)
3. Take medium onion, chopped
4. Prepare garlic, minced
5. Get ginger, minced or grated
6. Prepare chicken stock
7. Get soy sauce
8. Make ready rice wine vinegar
9. Prepare sesame oil
10. Get peanut butter
11. Make ready long noodles
12. Take Spicy
13. Make ready each use only one of the spicy, these are some options, adjust to your liking
14. Prepare gochujang (Korean chilli paste)
15. Take Sriracha sauce
16. Take chilli paste, like samba oelek
17. Prepare garnish
18. Make ready each green onion, sliced
19. Prepare roasted peanuts, chopped
20. Prepare cilantro, fresh

Steps to make Dan Dan noodle (easy version):

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
2. Remove cooked beef to a bowl with paper towels.
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
4. Add the garlic and ginger, stir for about 2 minutes
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
10. Drain your noodles when done, add a little butter or oil so they don't stick together
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

So that’s going to wrap this up for this special food dan dan noodle (easy version) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!