Simple Way to Make Ultimate Bread Gulab Jamun

Bread Gulab Jamun
Bread Gulab Jamun

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread Gulab Jamun is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bread Gulab Jamun is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bread gulab jamun using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Gulab Jamun:
  1. Get 5 brown bread slices
  2. Get 2 tsp milk powder
  3. Prepare Pinch baking powder
  4. Take 1/2 tsp cardamom powder
  5. Prepare as needed Milk
  6. Make ready 8-10 raisins
  7. Make ready 1 cup sugar
  8. Prepare 1 cup water
  9. Take as needed Oil for frying
Instructions to make Bread Gulab Jamun:
  1. In a mixer jar make fine powder of bread slices.
  2. In a bowl take all ingredients and by adding gradually milk make a semi-soft dough.
  3. In another pot take sugar,water and cardamom powder and make sugar syrup.
  4. Divide dough in equal portions of a lemon sized balls and stuff raisins in between and make crack free balls.
  5. Heat oil in a pan and deep fry all the balls on low to medium flame.
  6. And dip all the fried balls in sugar syrup and keep aside for 2 hours.
  7. Bread Gulab Jamuns are ready to serve.

So that’s going to wrap this up with this exceptional food bread gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!