Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh picnic shoulder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known The picnic shoulder is a muscular piece of meat with a lot of flavor. It requires proper cooking to make the meat. Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. Tender and Delicious Slow Roasted Fresh Pork Picnic Shoulder.

Fresh picnic shoulder is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh picnic shoulder is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fresh picnic shoulder using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh picnic shoulder:

1. Prepare fresh pork shoulder
2. Get carrots
3. Take Himalayan pink salt
4. Make ready celery
5. Prepare water
6. Get olive oil, extra virgin
7. Take onions quartered
8. Make ready margarine

If you purchase a picnic-style pork shoulder fresh rather than smoked, cured and ready to eat, stovetop and oven cooking methods include roasting and braising, or if you cut the meat up, stewing.. Instant Pot Chipotle Pork Shoulder, Instant Pot Asian-inspired Pork Shoulder, Simmering Pork Shoulder. Top fresh-pork-shoulder-picnic recipes just for you. View top rated Fresh picnic shoulder ham recipes with ratings and reviews.

Instructions to make Fresh picnic shoulder:

1. Preheat oven 300° Fahrenheit
2. Rinse the meat put fat side up score the skin
3. Peel and wash carrots leave whole with quarter cup salt put on top of pork into the scoring areas
4. Add the carrots and chopped celery quarter the onions add oil drizzle over all the carrots celery onions add the remainder of salt on the veggies
5. Add 2 cups of water cook for 45 minutes
6. After 45 minutes up the temperature to 400°Fahrenheit add 4 cups water add margarine on top of pork and cover cook till done

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So that’s going to wrap this up with this special food fresh picnic shoulder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!