Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, til ki chikki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Til Chikki recipe follows a very easy method to give you deliciously yummy and crispy Til ki Chikki. Everyone at my home loves this and we have them as. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision.

Til ki chikki is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Til ki chikki is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have til ki chikki using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Til ki chikki:

1. Make ready 1 cup til
2. Take 1 cup jaggery
3. Make ready 1 tsp ghee

Till Ki Chikki is a popular winter delicacy In India. It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states. I made this on Uttarayan but didn't get. Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti I like to keep my til patti on a thick side but feel free to make a thin spread.

Instructions to make Til ki chikki:

1. Firstly in a pan dry roast 1 cup sesame on low flame till it splutters.
2. Now in another kadai heat 1 tsp ghee and add 1 cup jaggery.
3. Keep stirring on medium flame till the jaggery melts completely.
4. Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
5. Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
6. Simmer the flame add add roasted sesame seeds.stir well making sure jaggery syrup coats well.
7. Immediately pour the mixture over onto steel plate greased with ghee be quick else the mixture turns hard and will be difficult to set.
8. Allow to cool for a minute, and when its still warm cut into pieces.
9. Lastly, serve til chikki once cooled completely, or store in a airtight container and serve for a month.

I made this on Uttarayan but didn't get. Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti I like to keep my til patti on a thick side but feel free to make a thin spread. This Til Chikki recipe follows a very easy method to give you deliciously yummy and crispy Til ki Chikki. Crispy Til Chikki Recipe, til patti, til chikki banane ki vidhi,, til chikki with jaggery, #TilChikki. Also known as til chikki with sugar, Sugar Til Chikki Recipe, Crispy Til Chikki Recipe, Sesame And Sugar candy Recipe, Til ki Chikki Recipe and Til Sankari Recipe. (Made using peanut, jaggery and sesame seed) Perfect for Navratri.

So that’s going to wrap it up with this special food til ki chikki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!