Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab jamun is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gulab jamun is something that I’ve loved my whole life.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried. This Diwali, treat your brother with this delicious sweet specially made by you. Gulab Jamun is one of India's most popular sweet.

To begin with this recipe, we must first prepare a few components. You can cook gulab jamun using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Get 3/4 cup milk powder
2. Take 1 1/4 cup rava
3. Take 3 tsp maida/all-purpose flour
4. Make ready 1/2 tsp baking soda
5. Make ready 1 tsp dahi/curd
6. Get 1 tsp milk
7. Get For syrup
8. Make ready 1 1/2 cup sugar
9. Take 1 1/2 cup water
10. Get 1 tsp lime juice
11. Prepare as needed Ghee for frying

Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is the most popular Indian dessert.

Steps to make Gulab jamun:

1. In a bowl mix all ingredients n make smooth dough.
2. Make small lemon size balls without any cracks.
3. Fry it on medium hot ghee till golden brown.
4. Fry it in portions to avoid scramble.
5. For sugar syrup.
6. In a pan mix sugar n water n boil it.
7. Add lime juice. Boil n cook till one string syrup.
8. Now add fried jamun in syrup.
9. Let it dip n soak for 10 -15 mins in syrup.
10. Serve hot or cold as per your choice.
11. Enjoy with chilled rabdi.

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. made for occasions and festival celebrations. gulab jamun recipe

So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!