Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken kabocha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken Kabocha is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken Kabocha is something which I’ve loved my entire life.

kabocha squash, cut in half, seeds removed, then cut into several large chunks. Add chicken, onion, garlic, and squash. Return to boil; reduce heat; cover. Tender pieces of chicken and kabocha squash simmered in a creamy, buttery sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Take 250 gr chicken fillet, diced
2. Prepare 1/2 onion, diced
3. Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Take 1 tbsp powdered broth
6. Take 1/2 tsp crushed black pepper
7. Prepare 1/2 tsp ground mace
8. Take 1/2 cup cooking cream
9. Prepare 1 tbsp fermented garlic oil (or you can use regular oil)
10. Get 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Make ready 1/2 cup water

Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash. I love this Kabocha Squash Lentil Curry! A creamy and healthy way to serve your favorite curry.

Steps to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

I love this Kabocha Squash Lentil Curry! A creamy and healthy way to serve your favorite curry. I am in love with kabocha squash. Did I tell you that already? Kabocha, also referred to as Japanese pumpkin or kabocha squash, is a seasonal vegetable that peaks in the fall through winter.

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