Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's steak roll up's with heirloom tomato relish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's steak roll up's with heirloom tomato relish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's steak roll up's with heirloom tomato relish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's steak roll up's with heirloom tomato relish using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's steak roll up's with heirloom tomato relish:

1. Take For the steak
2. Make ready 1 1/2 lbs top round steak, sliced very thin
3. Make ready Ricotta cheese
4. Get Hard salami, deli sliced
5. Take Sliced American cheese
6. Take 1 lb bacon
7. Take Sea salt, black pepper, and garlic powder
8. Take For the relish
9. Get 2 lbs heirloom tomatoes, diced
10. Make ready 1/2 sweet onion, diced
11. Get 1/2 red bell pepper, diced
12. Take 1 tsp mustard seeds
13. Prepare 1/2 tsp celery seed
14. Prepare 1 tsp minced garlic
15. Get 2 tbsp white wine vinegar
16. Take 1 tbs brown sugar
17. Prepare 1 tsp kosher salt
18. Get 1/8 tsp ea; cinnamon, cloves nutmeg, allspice,
19. Prepare 1/4 tsp ginger

Steps to make Brad's steak roll up's with heirloom tomato relish:

1. Mix all ingredients for the relish and let sit in the fridge until dinner is ready.
2. Lay the thin strips of steak out on a cutting board. Season with salt and pepper.
3. Spread around 1 1/2 tbs ricotta out on all add 2 slices of salami, and 1 slice of American cheese. Tightly roll the steaks up.
4. Wrap with a slice of chilled bacon.
5. Place on a preheated grill and cook 90-120 seconds on all 4 sides. Remove from grill and let rest 3 minutes.
6. Serve with tomato relish on top. Enjoy.

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