Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak & cheese hoagie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steak & Cheese Hoagie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steak & Cheese Hoagie is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Cheese Hoagie:
- Make ready 2 Large NY Strip Steaks
- Make ready 1 Large Onion
- Make ready 8 oz Sliced Mushrooms
- Prepare To Taste Salt & Pepper
- Make ready 1 Tablespoon Liquid Smoke
- Take 2 Tablespoon Vegetable Oil
- Make ready 8 Slices Provolone Cheese
- Take 4 Hoagie Rolls
- Take Mayonnaise
- Take Sliced Pickles
- Prepare A1 Steak Sauce
Steps to make Steak & Cheese Hoagie:
- Thinly slice steak into small strips.
- Cut an onion into wedges.
- Preheat large skillet with vegetable oil on medium heat.
- Salt and pepper the steak well and toss with the liquid smoke to coat.
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
- Add the steak and the mushrooms.
- Cook until steak is no longer pink.
- Melt provolone cheese over the steak.
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
- Add the steak and cheese.
- Fold and serve!!
So that is going to wrap this up for this exceptional food steak & cheese hoagie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
