Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed goat from samos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed goat from Samos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed goat from Samos is something which I’ve loved my whole life.

Those families without domesticated goats use to purchase wild goats from the islands of Fournoi (located south of Samos Island). The goats from Fournoi where unloaded on shore and slaughtered on the spot, usually beneath the keels of the pulled boats. At noon, the goat, baked in the oven, stuffed. Punjabi samosa - the video shares folding, stuffing and frying the samosa. for complete recipe details, please visit.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed goat from samos using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed goat from Samos:

1. Get 1 goat or lamb rack  (half a goat or lamb from the loin and up with its caul fat)
2. Take 1 goat offal, blanched and finely chopped
3. Make ready 1 bunch dill, finely chopped
4. Make ready 5 spring onions, finely chopped
5. Take 2 dry onions, finely chopped
6. Get 1 small glass white wine
7. Take 700 g short-grain rice
8. Take 1/2 cup olive oil for the stuffing and 1/2 cup extra
9. Get 3 tbsp tomato paste
10. Get Salt, pepper, oregano
11. Take 250 g kefalotyri cheese in cubes
12. Prepare Potatoes, as many as our baking tray fits

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Steps to make Stuffed goat from Samos:

1. Wash the rack and salt and pepper well, inside out.
2. Prepare the stuffingsauté the onions, spring and dry ones in the  ¾ cup of olive oil.
3. Add the finely chopped offal, sauté and deglaze with wine.
4. Add the dill, salt, pepper and the rice.
5. Add the tomato paste and 1 cup of water and simmer until the rice absorbs all the liquids.
6. Let the stuffing cool a bit and add the kefalotyri in cubes.
7. As soon as the stuffing is cool you stuff the goat and sew it with a thick needle and cotton string keeping the stuffing in.
8. Just before you close it completely, add 1 ½  cup water, shake it a little bit so it is evenly distributed and finish up sewing.
9. Layer the potatoes around the goat, adding salt and pepper. Sprinkle all of the dish with a bit of oregano and the rest of the oil, cover the meat only, with the caul fat and add 2 cups of water in the tray.
10. Cover the tray with aluminum foil and bake in a preheated overn at low heat (170 degrees) for 3-4 hours.
11. Just before you turn the heat off remove the aluminum foil so that it browns and gets crispy.

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So that’s going to wrap it up with this special food stuffed goat from samos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!