Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Beef Stroganoff (using left over sirloin steak) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Make ready of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take medium onion chopped small
- Make ready butter
- Prepare flour
- Make ready beef broth
- Get milk
- Take tomato paste
- Take worcestershire sauce
- Make ready garlic powder
- Prepare ground thyme
- Make ready each of salt and pepper
- Get gravy master or swanson beef booster
- Take -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
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