Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Looking for stuffed cabbage and cabbage roll recipes? Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.

Cabbage Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cabbage Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Get 2 lb 85% lean ground beef
3. Take 1 lb bulk Italian hot sausage
4. Make ready 1 cup uncooked white rice (Uncle Ben's)
5. Get 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Take 4 Tbs ketchup
8. Make ready 1/3 cup milk
9. Get 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Get 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Prepare 2 tsp garlic powder
15. Get to taste salt & pepper
16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes

Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. It's actually pretty easy to make Polish cabbage rolls (golabki) and it's something I learned while helping My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce.

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

It's actually pretty easy to make Polish cabbage rolls (golabki) and it's something I learned while helping My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Reserve the thickest cabbage leaves to align the baking dish to keep cabbage rolls from burning. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a.

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