Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled yam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or Boiled Yam is an easy and fast yam recipe. If you can boil egg, then preparing this recipe is no big. This is one of the quickest and easy method in boiling yam.

Boiled yam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Boiled yam is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled yam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled yam:

1. Get Yam
2. Prepare Salt
3. Take Water

As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach.

Steps to make Boiled yam:

1. Peel the yams
2. Wash and put in a sufuria
3. Dice to manageable size that you prefer
4. Add some salt, add enough water. Cover proper that no space is left to vent steam. Set on fire to boil
5. Monitor not to get burn then when cook set out, leave to cool and serve with tea, porridge or any other drink you prefer like cold cocacola….

Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. The dish is called Kontomire, it's typically made from cocoyam leaves but you can substitute spinach. The stew is slow cooked with dried fish, palm oil, tomatoes and pepper, and served with boiled yam. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their.

So that is going to wrap it up with this exceptional food boiled yam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!